Are all of your products 100% gluten-free?
Yes! Every item we bake is 100% gluten-free. We take great care to ensure all ingredients meet gluten-free standards so you can enjoy your treats with confidence.

Do you bake in a dedicated gluten-free kitchen?
Absolutely. Our kitchen is dedicated solely to gluten-free baking — no wheat, rye, or barley products are ever used.

How do you prevent cross-contamination?
We follow strict cleaning and handling procedures, use dedicated tools and equipment, and store all ingredients separately to keep your treats safe from cross-contamination.

Do your products contain dairy, soy, or nuts?
Some items may contain or come in contact with common allergens like dairy, soy, or nuts. If you have allergies or dietary preferences, please include that information when you submit your order request so we can do our best to accommodate.

Are your baked goods safe for people with celiac disease?
Yes — our products are made in a dedicated gluten-free environment and are safe for those with celiac disease.

Where are your products made?
All items are made fresh in our local gluten-free kitchen. We take pride in small-batch baking to ensure top quality and taste in every bite.

Can I order custom cakes or desserts?
Yes! We love creating custom orders for birthdays, weddings, holidays, or special occasions. Please include as many details as possible in your order request so we can bring your vision to life.